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Kevins The Prime Rib & Seafood

An upscale venue where you can enjoy a romantic dinner for two, or a prestigious business dinner party.
 
 
 
Indulge in a vast selection of premium cuts of Black Mountain Beef Prime Rib, French Seafood, and our house specialties, all complimented by an inventive beverage menu and an intimately elegant atmosphere.
Location :
Indoor
Seating capacity :
102 seats;
Private room available
Chef recommendation: Chef recommends

 

 


 

     
Chef recommends

ROYAL MALOSSOL CAVIAR 

Royal Malossol Sturgeon Caviar, served with whole wheat blinis,crème

fraiche, and flavor enhancing condiments


Chef recommends

HOKKAIDO SEA SCALLOPS 

Seared scallops on a truffle-mushroom tapenade and saffron cream

sauce with caviar and salmon roe

Chef recommends

KEVIN'S SEAFOOD TRIO

A medley of our savory seafood appetizers to include our Hokkaido Sea scallop, Norwegian Smoked Salmon, & Jumbo Shrimp Cocktail

spice), radish sprouts, and crispy wonton paper

 

OYSTER ROCKEFELLER 

Baked in-shell oysters with spinach and shaved Parmigiano Reggiano

NORWEGIAN SMOKED SALMON

Thin slices of smoked salmon with lemon-champagne jelly, citrus pith,

caper berries, and red onion

 

Chef recommends

ESCARGOT “BOURGUIGNON” 

Baked golden escargot with garlic and café de Paris butter

 

 

JUMBO SHRIMP COCKTAIL 

5 large shrimp served on a glass of ice with horseradish spiced

cocktail sauce

 

   
 

TRADITIONAL CAESAR SALAD

This traditional mouth-watering salad is prepared tableside. Serves two

(2) people

 

Chef recommends

MAINE LOBSTER BISQUE 

Creamy lobster soup scented with Hennessy cognac, lobster claw

   
 

BEEF CONSOMME 

Beef tail broth scented with sherry wine, vegetable brunoise and parsley

 

 

 

For your dining pleasure, we offer the highest grade Black Mountain Premium Beef - Angus beef at it’s best.
Indulge in our premium cuts of the tastiest, juiciest, and most tender Prime Rib.

.

 

Each premium cut is served with Creamy Spinach, Mashed Potatoes with Gravy, Creamed Corn, and Yorkshire Pudding

Chef recommends

GOLDEN ALEX WARD’S CUT 

397 grams / 14 oz. - Our thickest, bone-in cut


Chef recommends

KEVIN’S CUT 

284 grams / 10 oz. - Our most popular cut

SAIPAN CUT

228 grams / 8 oz. - Our 3 skillfully carved thin cuts


MICHELLE’S CUT 

170 grams / 6 oz. - Our smaller cut for lighter appetites

PREMIUM RIB EYE STEAK

228 grams / 8 oz. - Cut and grilled to perfection

 

 

 

 

 

SPAGHETTINI ALA PEPERONCINO

Pasta tossed with virgin olive oil, garlic, and chili peppers

 

 

BAKED POTATO  

Served with sour cream, bacon, and chives

              

 

HARICOT VERTS

Sautéed French beans with bacon bits

 

 

STEAMED WHITE RICE  

 

 

 

 

 

Chef recommends

LIVE WHOLE MAINE RED LOBSTER 

Grilled or steamed live whole Maine red lobster with lemon butter or
our local finadenni sauce

 

Chef recommends

PORK CHOP “CALVADOS”

Grilled Kurobuta pork chop (Berkshire Black Pig)in apple brandy
cream sauce, served with potatoes and vegetables

 

 

SALMON MEUNIERE

Fresh salmon fillet pan fried in lemon butter, topped with mushrooms

 

 

 

SELECT FROM SET MENU

 

 

CRISPY FRIED HALF CHICKEN 

Deep fried to perfection, served on a bed of creamy porcini polenta

 

 

 

 

 

 

KEVIN’S SEAFOOD TRIO
A medley of our savory seafood appetizers

MAINE LOBSTER BISQUE

HOUSE SALAD

HALF MAINE LOBSTER

Full +$40.00

or

ROASTED BLACK MOUNTAIN
PREMIUM PRIME RIB
Kevin's Cut (10oz.)

Golden Alex Ward Cut (14oz.) +$10.0

KEVIN’S SIGNATURE DESSERT CART
Two choices of our “Desserts of the Day”
Includes Syphon Coffee or Mighty Leaf Tea


WINE FLIGHT +$25
To accompany your set menu, enjoy a flight of Premium wines
and Robert Mondavi Private selection, carefully selected and

paired to compliment each course

 

 

KEVIN’S SEAFOOD TRIO
A medley of our savory seafood appetizers

HOUSE SALAD

HALF MAINE LOBSTER

Full +$40.00

or

ROASTED BLACK MOUNTAIN
PREMIUM PRIME RIB
Saipan Cut (8oz.)
Kevin’s Cut (10oz.) +$10.00
Golden Alex Ward Cut (14oz.) +$20.00<

KEVIN’S SIGNATURE DESSERT CART
Two choices of our “Desserts of the Day”
Includes Syphon Coffee or Mighty Leaf Tea

WINE FLIGHT +$25
To accompany your set menu, enjoy a flight of Premium wines
and Robert Mondavi Private selection, carefully selected and

paired to compliment each course

 

 

 

 

 

 

HOUSE SALAD

ROASTED BLACK MOUNTAIN
PREMIUM PRIME RIB
Saipan Cut (8oz.)
Kevin’s Cut (10oz.) +$10.00
Golden Alex Ward Cut (14oz.) +$20.00

KEVIN’S SIGNATURE DESSERT CART
Two choices of our “Desserts of the Day”
Includes Syphon Coffee or Mighty Leaf Tea

WINE FLIGHT +$25
To accompany your set menu, enjoy a flight of Premium wines
and Robert Mondavi Private selection, carefully selected and

paired to compliment each course

 

 

 

 

CREAM OF CORN SOUP      
Fresh creamy Iowa sweet corn blended to perfection

with ultra pasteurized cream

 

TENDER BEEF BROCHETTE    
Rib eye steak truss on a bamboo stick with teriyaki sauce, mashed potatoes and a vegetable chiffonade

 

KEVIN SIGNATURE DESSERT CART  
One choice from oure "Desserts of the day"

 

 

 

 

 

 

 

Chef recommends

CREPES “SUZETTE” 
Homemade thin pancake flambé with Grand Marnier liquer,
orange and lemon zest, and butter. Prepared tableside

 

 

 

KEVIN’S SIGNATURE DESSERT CART  

Choose 3 desserts from our “Assorted Desserts of the Day Cart

 

SYPHON COFFEE

Illy Café ground coffee brewed tableside with traditional relaxing grass

 

 

MIGHTY TEA LEAF ASSORTMENT  

Choose from our premium box of selected organic and Traditional grass

Chef recommendation

Prices are in USD$. 10% Service charge to be added.

For those with special dietary requirements or allergies who may wish to know the ingredients used, please ask the Chef.